LUNCH and DINnER IN COUPERUS STyLe
Based on seasonal and organic products our menu’s change every few months. You can choose from our menu’s, of course we will considerate any dietaries or allergies.
Menu I
Salad with smoked breast of duck and mushrooms
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Cappuccino of sweet potato with cream of coriander and sereh
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Sea-bass with limerisotto and Vermouthsaus
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Madeleine with crème suisse and limesorbet
Menu II
Carpaccio of beet-root with arugula, walnuts and goat cheese
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Cream of mushrooms with truffled cream
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Veal entrecôte with grilled potatoes and veal gravy
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Tarte tatin with caramel ice-cream
Menu III
With ras-el hanout seasoned fillet of quail served with couscous
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Cappuccino of green peas with mint
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Duck breast with creamy sauerkraut, rösti and calvados sauce
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Mousse of pure chocolate with oranges
Menu IV
Langoustine with cream of celeriac and lobster sauce
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Creamy pumpkin soup
*
Guinea fowl with mashed potatoes, mushrooms and jus de cepes
*
Stewed pear with vanilla cream
